1. Clarke, Eileen. Game On The Grill: The Art of Barbecuing, Grilling, & Smoking Wild Game - Voyageur - 2001 [Melt in your mouth smoked meat loaf, Kansas City-Style barbecued elk ribs, quick raspberry pheasant, slow-smoked duck in maple ginger glaze are but a few of the delights in this mouth watering release.] 4to - 128p - profusely illus in clr - fully indexed - pictorial covers f. C$28.00
  2. Clarke, Eileen. Upland Game Bird Cookery - Willow Creek - WI - 2003 [Ruffed, blue, & franklin grouse; Quail; wild turkey; sausage & smoking + field care, plucking, skinning, and parting out, wrapping & freezing] 180p - profusely illus in clr - bound in pictorial cvrs - f. C$24.00
  3. Fergus, C. Leonard & Charles. Common Edible & Poisonous Mushrooms of the Northeast - Stackpole - PA - 2003 1st. Edition [The late Leonard Fergus first published his booklet " A basic guide for beginning mushroom hunters" in 1960. For years friends of Leonard's son, Charles have urged him to republish his fathers work and in doing so Fergus Jr. has produced his own updated version of a real common sense easily interpreted guide.] 90p - illus - wrps - f. C$12.00 [3]
  4. Fiduccia, Kate. Grillin' & Chili'n - Lyons - CT 2003 [More than eighty easy recipes for searing, sizzling, and savoring venison.] 173p - illus in clr - fully indexed - f/f C$24.00 [4]
  5. Gray, Rebecca & Cintra Reeve. Gray's Wild Game & Fish Cookbook - Down East - ME - 1995 [115 complete menus; 300+ recipes for venison & other small game; upland birds & waterfowl; saltwater & freshwater fish & more.] 289p - fully indexed - wrps - f. C$16.00 [2]
  6. Grunes, Barbara & Phyllis Magida. Fish On The Grill - Contemporary - IL - 1992 [More than 70 elegant, easy, and delectable recipes.] 114p - illus - fully indexed - wrps - f. C$10.00
  7. Hayes, Patricia Ann. The Trout Cook: 100 Ways With Trout - Crowood - UK - 1996 [Recipes include full details on hot and cold smoking, filleting, storage & freezing, as well as innovative suggestions for barbecues, dips and spreads, as well as dinner and party dishes.] 141p - illus with line drawings - fully indexed - f/f C$16.00
  8. Howarth, A. Jan. The Complete Fish Cook Book - St. Martins - NY - 1983 [How to buy, handle, store, preserve, prepare, and cook every species commercially available coast to coast with 170 recipes in both metric & standard measure.] 287p - illus in clr - fully indexed f/f C$16.00
  9. Hunting & Fishing Library. America's Favorite Wild Game Recipes - Cowles - MN - 1999 [Big game, small, upland, waterfowl + appetizers, soups, stews, sausage & smokehouse specialties, & more.] 4to - 128p - illus in clr - fully indexed - bound in pictorial cvrs - f. C$16.00
  10. Livingston, A.D. Complete Fish & Game Cookbook - Stackpole - PA - 1996 [Always fond of trying new dishes, new tastes, or new ways to prepare old dishes, A.D. Livingston who writes a column on food for Gray's Sporting Journal suggests that whatever you can find in your freezer, you will find a recipe for it in this book!] 458p set out in (3) sections: Fish - Birds - Game - fully indexed - f/f C$16.00
  11. Livingston, A.D. Trout Cookbook - Stackpole -PA - 1996 1st. Edition [This collection of over 100 delicious recipes also includes instructions for broiling, poaching, grilling, steaming, and smoking trout.] 152p - fully indexed - wrps - f. C$12.00
  12. MacIlquham, Frances. Fish Cookery Of North America - Winchester - NY - 1974 [A Canadian writer who has cooked a lot of fish and published numerous articles on such in the Toronto Globe & Mail, Outdoor Canada, & elsewhere as well as a previous book "Canadian Game Cookery". Hundreds of recipes from fresh to saltwater species + much, much more] 300p - illus - f/vg+ C$12.00
  13. Another - Spiral bound card covers - vg. C$8.00
  15. Manion, Timothy. Wild Game and Country Cooking - Privately Published - WI - 1985 [Recipes for the Sportsman & Gourmet. Soups, Salads, Veggies-Casseroles & Stuffings, Fish, Upland Game, Waterfowl, Rabbit, Venison & Big Game.] wrps, spiral bound - 198p - illus with chapter head sketches - pos inked out on title page o/w f. C$12.00
  16. McClane, A.J. McClane's North American Fish Cookery - Henry Holt - NY - 1981 [109 of the finest fish recipes ever collected and published in a single volume with a full page clr photo opposite each] 242p - f/f C$24.00 
  17. Michalowski, Kevin. You Cook It! The Guy's Guide To Game Cookery - Krause - WI - 2000 [Venison, birds, fish, small game, plus great soups, stews, and appetizers all inter spun with lots of humor.] 199p - illus - fully indexed - spiral bound stiff card covers - f. C$20.00
  18. Politis, George. Game & Fish Cuisine - PP Ontario, Canada - 2001 1st. Edition [Culinary interest in the native bounty of North America is returning with free range farm raised game and fish appearing with increasing frequency on restaurant menus and in food stores everywhere. The author's passion for gourmet excellence shines in the preparation and presentation of 70 delicacies such as Roast Guinea Fowl with apples, Breasts of Wild Duck with Walnuts, Honey Rabbit, Grilled Marinated Bison Steaks as well as recipes for pheasant, grouse, ostrich, antelope, boar, venison, salmon, & trout together with photographic instruction for deboning, trussing, and barding game birds and preparing big game. Included as well is a selection of appropriate wines.] 150p - profusely illus in clr by photographer extraordinaire Roy Norgrove - fully indexed - signed by the author - wrps with French folds - f. C$16.00 [9]
  19. Sinkus, Henry (ed) Venison: Fast and Foolproof Favorites - Willow Creek - WI - 2003 [A collection of over 100 recipes selected from thousands submitted by the readers of Sports Afield. Sinkus, who edited this work is the author of The Northwoods Table and owner of The Pine Baron's Restaurant a tiny lakeside wedge of paradise that features "northwoods cuisine" in Manitowish Waters, Wisconsin.] 144p - illus - fully indexed - f/f C$26.00 [2]
  20. Steindler, Geraldine - Game Cookbook revised and expanded edition - Stoeger - 1985 [284p of tantalizing recipes for fish and game including sauces, camp baking, appetizers and more. I have a copy of this one would be going to the kitchen.] wrps - vg+ C$10.00
  22. Sykes, Hannah. The Salmon Cook - Crowood - UK - 1994 1st. Edition [A unique collection of recipe ideas, both traditional and original, and ranging from the simple to the elaborate, that explore to the full the remarkable versatility of salmon.] 128p - illus with line drawings - fully indexed - f/f C$20.00
  23. The Caledon Mountain Trout Club. Trout and Salmon Cookbook [100th. Anniversary Edition] Toronto - 2001 [Incorporated in 1901, The Caledon Mountain Trout Club first published is popular "Cookbook" in 1987 as a means of sharing some of the club’s interesting history and favorite recipes.] 60p - illus with early club photos - pictorial still card covers with spiral binding - f. C$24.00 [2]
  24. Whelan, Jack. Smoking Salmon & Trout - Aerie - BC - 1982 [A book that started out as a resume of fish smoking processes and became an incredible collection of varied processes and recipes enjoyed by many cultures. Also includes chapters on pickling, salting, sausaging & care.] 230p - illus with over 400 clear how-to photos - stiff card covers with spiral binding - cover edges bit worn o/w vg+ C$12.00
  25. Winter, Galen (ed) 500 Wild Game And Fish Recipes - Willow Creek - WI - 2002 [They're all here: from venison burgundy to potted bullheads, pheasant Alexander to muskrat shanks. Five hundred recipes appealing to down-home cooks and discerning gourmands alike. Practical and imaginative ways to marinate, casserole, bake, fry, grill, smoke, can and preserve your favorite fish and game.] 4to - 165p - wrps - f. C$19.00 [3]